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Good Cooking's World Tour

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Browse the page or click the areas and countries listed below for quicker access! 

African Continent

Africa and Islands

General African Links

Bea Sandler's The African Cookbook
African Recipes Page

Algeria

Recipes from Algeria

Angola

Portuguese Recipes with Angolan Peppers ("Hot African Devil Peppers")

Cape Verde
Cape Verdian Foods
Cachupa di Cabo Verde
Cape Verdean Culture

Chad

My Chad, Zuchini with Peanuts
Eating the Chadian Way

Egypt

Tour Egypt Recipes
Egyptian Way of Cooking

Ethiopia

Ethiopian Chicken Wot Recipe
Injera

Eritrea

World Heart Circle Eritrean Recipes
Asmara and Eritrea

Ghana

Recipes from Ghana

Kenya

Recipes from Kenya
Kenyan Recipes
People and Culture of Kenya

Mauritius

Recipes from Mauritius

Morocco

Moroccan Tagine
Moroccan Cooking
Moroccan Channel Recipes
The Magic Morocco

Nigeria

Mother Land Nigeria---Recipes
The cuisine of Nigeria
Nigerian Pounded Yam, Okra Soup and more!
Nigerian Recipe for Traditional Egusi Soup

South Africa

Traditional Boerevors
South African Recipes and Food
Rainbow Nation South Africa Recipes
South African Cuisine and Recipes

Uganda

The Congo Cookbook, Oluwombo
Ungandan Mango Chicken Curry

Zanzibar

Zanzinet Recipes
Island of Zanzibar
Zanzibari Recipies and History of Cuisine

Zimbabwe
African Cooking & Recipes
Food in Zimbabwe
Sadza Recipes: Isitshwala, Mielie Pap, Nshima, Ugali

Asian Pacific and Surrounding Regions

China

Chinese Regional Cooking

Chinese Recipes, From Cargnie Mellon University
Dining Guide to Chinese Cuisine from Asiatour

Shanghai, China

China Vista's Recipes
Shanghai Spring Rolls

Mongolia

All Mongolian Recipes
Mongolia Food and Culture
The Best of Mongolia, BBQ

Taiwan
A Taiwanese Wedding Banquet!

Japan and Korea

Japan

Dining Guide to Japanese Cuisine from Asiatour
Japanese Recipes
Japanese Recipes
Rolling Your Own Sushi

Korea

Dining Guide to Korean Cuisine from Asiatour

Philippines and Micro Pacific

Filipino Food/Cuisine Glossary
Filipino Recipes

Southeastern Asia

Burma

Burmese Recipes
Burmese Cuisine

Cambodia

Cambodian Coooking Class
Cambodian Food
Khmer Recipes

Indonesia

Indonesian Food
Indonesian Food Recipes
Indonesian Cooking Terms

Laos

Lao Food Slide Show
Laos Food and Culture

Malaysia

Malaysian Food Net
Tom Yum Goong and more!

Singapore

Singapore Food History
All about Singapore Cooking

Thailand

Thailand Paradise
Thailand Cooking
Real Thai Recipes

Vietnam

Culinary Art of Vietnam
Vietnamese Recipes
Vietnamese Soups
Saigon Cooking
Claymo's Kitchen Vietnamese Recipes

Indian Peninsula

Afghanistan

Afgan Cooking

Bangladesh

Bengladehsi Food
Virtual Bengladeshi Recipes and Food
Eating in Bengladesh Dining Guide to South and West Asian Cuisine from Asiatour

Indian

Indian Cuisine
Dining Guide to South and West Asian Cuisine from Asiatour
Malvani Food
Marathi Cuisine
South Indian Cookbook

Nepal

Nepal Channel
Food Nepal

Pakistan

Pakistani Cookery
Pakistani Indian Recipes
Pakistani Food Recipes

Sri Lanka

Malini's Kitchen
Recipes from Sri Lanka
Archive of Sri Lanka Food Recipes

Tibet

Alka's Recipe Folder
Simply Tibetan

Australia/New Zealand and the Region

Australia

Foods Down Under
Old Aussie Recipes
Australian Recipes

New Guinea

Papua New Guinea Cookbook

New Zealand

Kenwood New Zealand

European Continent and the Region

British Isles

England

Dining Guide to British Cuisine
Lancashire Hot Pot
An Ode to Marmite (& Vegemite)

Ireland

The Perfect Pot of Irish Tea
Northern Ireland Cuisine and Restaurants

Scotland

Wales

Wales True Taste
Welsh Cuisine and Recipes

Scandinavia and North Atlantic

Iceland

Icelandic Skyr Recipe
Icelandic Vinarterta Recipe

Norway

Norwegian Recipes
Sons of Norway
Nordic Food Online

Sweden

Swedish Recipes
Swedish Pancakes, Pea Soup and more!
Gretchen’s Cookbook
A Swedish Kitchen

Benelux

Belgium

Belgian Recipes
Famous Belgium Food and Recipes

Denmark

Christian's Danish Recipes
Window to Denmark

Luxembourg

Recipes from Luxembourg

Netherlands

Netherlands Cooking Recipes

Europe and Russia

Austria

Austrian Cuisine (Description)
Dining Guide to German, Swiss, and Austrian Cuisine

Bulgaria

Bulgarian Cuisine FAQ by Rumi Radenska
Travel Bulgaria Recipes
Bulgarian Recipes

Czech Republic

The National Dish and more!
Czech Food and Drink

France

Cuisine d'Auvergne
Dining Guide to French Cuisine
Cuisine de Limousin
French Cheese

Germany

Dining Guide to German, Swiss, and Austrian Cuisine
Frank Föhl's Online Cookbook

Greece

Greek Dishes

Hungary

Hungarian Cuisine
June Meyer's Heirloom Hungarian Recipes

Italy

Antique Roman Dishes Collection.
Lynne Rossetto Kasper's Recipes of Northern Italy's Emilia-Romagna
Mangia! An Italian Cookbook
Minnie Giraldi's Old World Recipes
Paolo Monti Italian Cuisine Home Page
Snapshots of Rome & Its Food

Malta

Maltese Recipes
Vegetarian Malta

Romania

Romanian Food
Romanian-American Network
Retete Culinare Romanesti - Romanian Recipes

Russia

Russian Food
Russian Recipes

Slovakia

Recipes of the Slovak World
Slovak Recipes
Slovak Recipe Corner
Recipes from a Slovakian Grandmother

Slovenia

Recipes for Traditional Slovenian Food
Food and Drinks
Traditonal Slovenian Food
Wines of Slovenia

Switzerland

Dining Guide to German, Swiss, and Austrian Cuisine Swiss Recipes

Ukraine

Ukrainian Recipe Links
Traditional Ukrainian Recipes

Vatican City

It's all Italian
Vatican City Tourist Information
Restaurants, Rome Italy

Iberian Peninsula

Portugal

A good Portuguese recipe collection based in Hawaii
Portuguese Recipes from an African Studies collection
Portuguese Cuisine and Recipes
Portuguese Cooking
Portuguese Recipes , Caldeirada-Seafood Stew

Spain

Dining Guide to Spanish Cuisine
Favorite Spanish Recipes
What to Eat and Drink in the Real Spain

Middle East

Arab States

Middle Eastern Cooking Terms!

Cyprus

Cyprus Recipes

Israel

Jewish Cooking from around the World
Yiddish Recipe Archive
Easy Israeli Recipes
Scrumptious Israeli Salads

Iran

Persian Recipes
Iranian/Persian Food Recipes
Iran Chamber Society

Iraq

Iraqi Family Cookbook

Jordan

Jordanian Cuisine

Lebanon

Delicacies of Lebanese Cuisine
Lebanese Recipes
Recipes from Lebanese Cuisine
Lebmania Appetizers
Lebmania Salads
Lebmania Main Dishes
Lebmania Desserts
Lebmania Drinks

Palestine

Palestinian Culture

Saudi Arabia
Aramco Expats Desserts and Other Recipes
Saudi Chef

Syria

Syrian Recipes

Turkey

Binnur's Turkish Cookbook
Turkish Recipes in English
Recipes from Nurten Dincer

Mexico, Central, Latin America and Caribbean

Latin American Network Information Center, Latin American Food Links

Dominican Republic

How to Make a Dominican Sancocho
Dominican Cooking
Dominican Republic Recipes

Nicaragua

Traditional Nicaraguan Food

Puerto Rico

Welcome to Puerto Rico
The Rican Chef
Cocina Criolla
Puerto Rican Cuisine

Mexico

Dining Guide to Mexican Cuisine
Mexican Gourmet
Mexican Meals
Authentic Mexican Recipes
Traditional Mexican Recipes

South America and Islands

South America

Chef Douglas Rodriguez's "Nuevo Latino" Cuisine

Argentina

Chimichurri Recipe
Argentine Empanada Recipe
Matambre
Popular Traditional Argentina Food

Bolivia

Destination Bolivia
Bolivian Recipe Book

Brazil

Cook Brazil
Maria-Brazil

Chile

Chilenos Cocinando a la Chilena
Chile Food and Cuisine
Curanto
Porotos Granados (Chilean Bean Stew)

Ecuador

Ecuadorian Food & Recipes
Ecuador Shrimp Ceviche

Guyana

Flava
Guyanese Cooking
Guyana Outpost

Paraguay

Paraguayan Recipes and Cooking
Paraguayan Recipes
Recipes from Paraguay

Peru

Cooking in Peru

Suriname

Surinaams Eten - Surinamish Food
Swiet Moffo - Nice Food
Sranang Kukru - Suriname Kitchen

Uruguay

Uruguay, Some Recipes
Uruguayan Foods and Desserts

Venezuela

Venezuelan Food
Food and Drink in Venezuela

United States, Canada and Territories

United States of America

Native American Foods

Kwakuitl Indian Recipes from the Northwest Coast Circa 1914

United States
Dining Guide to U.S. Cuisine
Nabisco Recipes
Pillsbury Bake-off: "The Way America Cooks Today"

African American Cuisine

Great African American Soul Food Recipes
African American Recipes
Chitterling's Soul Food!
A Family Collection of Soul-Food-Recipes

Alaska

Great Alaska Recipes
Alaskan Seafood Recipes
Fish Alaska Magazine Recipes

California

Garlic Capital of the World
Sourdough FAQS
Sun-Maid Growers of California Raisins Page

The Dairyland

A Tour and Recipes

District of Columbia

Recipes from Famous Washington Restaurants
From the US Senate, The Famous Senate Bean Soup

Florida

Floridian Recipes
'Floribbean' Cuisine Heats Up Down South
 

Hawaii

Local Recipes

Idaho

The Idaho Statesman
Idaho Potato Commission Recipes

Louisiana

Emeril Lagasse's New New Orleans Cuisine
Mardi Gras - The King Cake
Restaurant Antoine

Mid-Atlantic

Congress Cooks
Maryland Crab Cakes

Michigan

Michigan Recipes
Recipes from the Michigan State Government

Midwest

Betty Fussell's "Crazy for Corn"
Frango Mint Pie

The Mountain States

Mountain States Lamb Recipes

New England

Cabot Vermont Award Winning Cheeses
New England Recipes
The Heart of New England Recipe Archive

New York

Chef Daniel Boulud of Daniel's, New York City
Union Square Cafe and Book Review
Urban Desires Tunnel Food

Pacific Northwest

Chef Monique Barbeau of Seattle's Fullers Restaurant
Oregon Washington California Pear Bureau
Pike Place Fish

Pennsylvania

Authentic Berks County Recipes

The South

Chef Jimmy Sneed of Richmond's "The Frog and the Redneck" Restaurant
Fresh Peach Recipes
Kansas City BarBQ Collection

Southwest

Claymo's Salsa Recipes
Claymo's Hot Stuff Page
Texas Beef Council's Beef Page

Canada

Regional Canada

French Canadian Pea Soup
Tourtiere De Quebec (Quebec Pork Pie)
Canadian Cheese Encyclopedia
Indian Tribes of Northwest Territories
Food Canada
Canadian Soup Recipes
French Canadian Recipes
Manitoba Turkey Recipes
Canada's Foodnet, A Business Tool for the Food Industry.
Canadian Provinces and Territories
Home Grown in Ontario

rev. 10/12

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