Tostadas with Goat Cheese and Salsa


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Antique Walnut & Pewter Fork circ. 1880 Bohemia
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Recipe by: Chef John V., A Good Cooking Recipe!

Serving size: 16 wedges for appetizers

Preparation time: about 30 minutes


4 (8)-inch flour tortillas
1 cup salsa (prepared salsa such as Pace thick and chunky)
1 tablespoon fresh cilantro--chopped
1/2 cup goat cheese--crumbled
2 tablespoons chopped chives
1 tablespoon olive oil for baking sheets


Preheat oven to 400 degrees F.
Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets. Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives. Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.

Serving Ideas : Serve with cold drinks. Note: Addition of a few jalapeno peppers to each wedge gives a zesty zip.

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