Baked Scallops w/ Olive Oil & Thyme


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Antique Walnut & Pewter Fork circ. 1880 Bohemia
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Recipe by: Chef John V., A Good Cooking Recipe!

History: Everything is cooked just before eating!

Description: A great meal quick meal

Serving size: 1

Preparation time: about 20 minutes


7 ounces Scallops, de-bearded, washed and dried
1 tbsp shallots, chopped
1/2 tsp thyme, chopped
1 ounce olive oil
1 ounce butter, melted
1 pinch salt
2-3 grinds black peppercorns
1 ounce white wine, chardonnay
1 tbsp. parsley, chopped
1 piece lemon wedge


Place the scallops in a ceramic table ready shallow baking dish, sprinkle with shallots, thyme, drizzle with olive oil, butter, wine and pinch of salt. Place in a 375 degree F. oven for 10-12 minutes. Remove and sprinkle with parsley. Serve in the casserole dish a wedge of lemon.

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