Antique Walnut & Pewter Fork circ. 1880 Bohemia

Search Good Cooking Font Size: Click to activate.    Large    Normal | More   Recipe by: Chef John V., A Good Cooking Recipe! History: Everything is cooked just before eating! Description: A great meal quick meal Serving size: 1 Preparation time: about 20 minutes Amount/Measure/Ingredient: 7 ounces Scallops, de-bearded, washed and dried 1 tbsp shallots, chopped 1/2 tsp thyme, chopped 1 ounce olive oil 1 ounce butter, melted 1 pinch salt 2-3 grinds black peppercorns 1 ounce white wine, chardonnay 1 tbsp. parsley, chopped 1 piece lemon wedge Preparation: Place the scallops in a ceramic table ready shallow baking dish, sprinkle with shallots, thyme, drizzle with olive oil, butter, wine and pinch of salt. Place in a 375 degree F. oven for 10-12 minutes. Remove and sprinkle with parsley. Serve in the casserole dish a wedge of lemon. Print this page for your records. Go Back to Good Cooking's Home Page! A Gastronomic Gourmet Cooking Resource Since December 1995 rev. 10