Antique Walnut & Pewter Fork circ. 1880 Bohemia

Font Size: Click to activate.    Large    Normal | More Recipe by: Chef John V., A Good Cooking Recipe! Serving size: 4 people Preparation time: about 1 hour Aloo Matar or mattar is a gravy based dish prepared with onion, garlic, fennel and cumin seeds, potatoes and peas then finally garnished with fried garlic and coriander leaves.   Amount/Measure/Ingredient: 1 cup onions, sliced thin 4 tbsp. clarified butter 1/2 tsp. ground fennel 1 tsp. cayenne turmeric 1 tbsp. ginger chopped 1/2 tsp. cumin, powder 1/2 tsp. hot chili---cayenne 1/2 tsp. ground cinnamon 4 cup potatoes, sliced 1/2 inch thick 2 tsp. salt 2 cups green peas 2 tbsp. cilantro, chopped 1 tbsp. thin sliced garlic---oil to fry Preparation: Fry onions in butter and add all the spices. Add sliced potatoes and water, season with salt, bring to a boil and simmer until tender, add green peas and simmer 5 more minutes. Check seasoning. Fry garlic in oil to golden, spoon over potatoes in serving dish and topped with chopped cilantro. Print this page for your records. Go Back to Good Cooking's Home Page! A Gastronomic Gourmet Cooking Resource Since December 1995 rev. 10