Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
Fill with apple mixture; roll out remaining pastry to fit top of pie. Place
over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat 1 egg white until foamy; brush over pastry. Sprinkle with sugar. Cover
edges loosely with foil.
Bake at 375° for 30 minutes. Remove foil and
bake 30 minutes longer or until crust is golden brown and filling is bubbly.
Cool on a wire rack. Yield: 8 servings.