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AKA: Spicy Sesame Peanut Sauce
Recipe by: Chef John V., A Good Cooking Recipe!
Note: Restaurant Quantity Recipe
Serving size: 3 quarts
Preparation time: about 1 hour
1 quart onions, chopped fine
2 tbsp. garlic, chopped fine
1/2 cup corn oil
3 pounds peanut butter, chunky style
1/2 cup sugar
1/2 cup sesame oil
1 1/2 cup soy sauce
1/2 cup cilantro, chopped (don't wash out after chopping)
3 each limes, juiced
1 tsp. cayenne pepper
1 tbsp. kosher salt
Water to thin as needed, upwards of 3-4 cups may be needed.
Sauté the onions and garlic in oil until golden, then cool. Combine all ingredients and mix slowly (so it doesn't splash all over) until the sauce is smooth and creamy. Store and date in appropriate containers.
Serve 4 ounces spooned over hot Chinese boiled noodles
and top with with fresh bean sprouts, chopped cilantro, chopped dry roasted peanuts and chile flakes. This noodle dish is called Dun Dun Noodles.
Sauce can also be used for Sate
this page for your records.
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