image

Korean Lettuce Wraps

Image
Image
Image
Image
image


My grandfather ate with this fork!
Antique Walnut & Pewter Fork circ. 1880 Bohemia
Search Good Cooking

Font Size: Click to activate.    Large    Normal

| More

 

Recipe by: Chef John V., A Good Cooking Recipe!

Serving size: 4 portions

Preparation time: about 30 minutes

Amount/Measure/Ingredient:

1 package tofu, firm style
1 tbsp vegetable oil
1 lb pork, fresh ground
1/2 tsp garlic, minced
6 stalks scallions, washed and sliced thin
3 tbsp Hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp hot chile paste
4 cups rice, cooked and hot
1 head iceberg lettuce, leaves separated, washed and drained

Preparation:

Drain the tofu and place it in a strainer for 30 minutes. Heat a wok or no-stick pan over high heat. Add oil; coat wok or pan. Add pork, scallions and garlic. Stir-fry for 3-4 minutes or until brown. Crumble in the tofu, add the Hoisin sauce, and soy. Heat through, remove from the heat and stir in the sesame oil and chile paste. To serve, spoon some pork mixture and rice onto lettuce leaves; wrap to enclose. Eat with a little soy as a dipping sauce.

Print this page for your records.

Go Back to Good Cooking's Home Page!

A Gastronomic Gourmet Cooking Resource Since December 1995

rev. 10

image