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Recipe by: Chef John V.

Description: This is an over the top version that will blow you away!

Serving size: 2 portions

Preparation time: about 5 minutes

 

 To Die for Hot Chocolate

 
Hot Chocolate

Amount/Measure/Ingredient:

12 oz. semisweet chocolate, broken into small pieces, the better the quality of the chocolate, the better the drink
2 1/2 cups whole milk
1/2 cup heavy cream
1 1/2 teaspoons pure vanilla extract

Preparation:

1. Heat the milk and cream over low heat to a simmer, add the chocolate and stir until dissolved---don't boil.

2. When the liquid is smooth and creamy, add the vanilla.

3. Ladle into warm mugs and enjoy!

rev. 12

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