Cheese Making Fundamentals
Leeners, Northfield, Ohio has this excellent page that explains it all!
Cheese Making Technology eBook by Dr. A.R. Hill, Department of Food Science, University of Guelph, Ontario, Canada
Cheese Page by David B. Fankhauser, Ph.D.,
Professor of Biology and Chemistry, University of Cincinnati Clermont College, Batavia OH, I think is one of the best out there on the subject!
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