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Good Cooking's Food & Cooking Dictionary

(K) Definitions

Kabeljau, German for cod.

Kaffee, German for coffee.

Kartoffel, German for potatoes.

Kasha, Crushed buckwheat groats.

Katch, Indian for Lamb.

Kibbe, A Middle Eastern ground lamb and cracked wheat meatball.

Kirsch, A strong cherry brandy from Germany.

Kugel, A noodle or potato pudding popular on Jewish holidays.

Kummel, A liquor flavored with caraway seeds or cumin.

Kuri, A Squash.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which  was the source for many of the definitions.  She was a retired school teacher who was a real "Foodie"!  If it were not for her, I many not have become a Chef.

rev. 10/16

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