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Grilled Duck Breast

Grilled Duck Magret

Chef John V. | January 2016

A cold weather treat that isn't that hard to make, the secret is to use two cooking methods. First sear the breast on the skin side only and then finish it on a grill!

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A Presentation from News Canada

January 2016

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Featured Stories

Chef, Please Give me a Break...

Chef John V. | January 2016

I'm surprised that some chefs still sprinkle chopped parsley on the rim of the plate

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Wines I Like a Lot!

Chef John V. | January 2016

What's a reasonably priced wine in the USA market... $10 or $15?

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Is Food from China Safe?

I just threw away a lot of food items made in China...

Full article » Coming Soon

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