Good Cooking's World Tour

              

African Continent

Africa and Islands

General African Links
African Recipes Page

Algeria
Recipes from Algeria

Angola
Portuguese Recipes with Angolan Peppers ("Hot African Devil Peppers")

Cape Verde
Cape Verdian Foods

Chad
My Chad, Zuchini with Peanuts

Egypt
Tour Egypt Recipes

Ethiopia
Ethiopian Chicken Wot Recipe
Injera

Eritrea
Asmara and Eritrea

Ghana
Recipes from Ghana

Kenya
Recipes from Kenya
People and Culture of Kenya

Mauritius
Recipes from Mauritius

Morocco
Moroccan Tagine
Moroccan Cooking
Moroccan Channel Recipes

Nigeria
Mother Land Nigeria---Recipes
The cuisine of Nigeria

South Africa
Traditional Boerevors
South African Recipes and Food

Uganda
The Congo Cookbook

Zimbabwe
African Cooking & Recipes
Food in Zimbabwe

Asian Pacific and Surrounding Regions

China

Chinese Regional Cooking

Chinese Recipes, From Cargnie Mellon University

Mongolia
All Mongolian Recipes
The Best of Mongolia, BBQ

Taiwan
A Taiwanese Wedding Banquet!

Japan and Korea

Japan
Japanese Recipes
Japanese Recipes

Korea

Philippines and Micro Pacific

Filipino Food/Cuisine Glossary
Filipino Recipes

Southeastern Asia

Burma
Burmese Recipes
Burmese Cuisine

Laos
Lao Food Slide Show

Malaysia
Tom Yum Goong and more!

Singapore

Thailand
Thailand Cooking
Real Thai Recipes

Vietnam
Vietnamese Soups
Claymo's Kitchen Vietnamese Recipes

Indian Peninsula

Afghanistan
Afgan Cooking

Bangladesh
Bengladehsi Food

Indian

Indian Cuisine
Malvani Food
Marathi Cuisine
South Indian Cookbook

Nepal
Nepal Channel
Food Nepal

Sri Lanka
Malini's Kitchen
Recipes from Sri Lanka
Archive of Sri Lanka Food Recipes

Tibet
Simply Tibetan

Australia/New Zealand and the Region

Australia
Australian Recipes

New Guinea
Papua New Guinea Cookbook

New Zealand

European Continent and the Region

 British Isles

England
Lancashire Hot Pot

Ireland
Northern Ireland Cuisine and Restaurants

Scotland

Wales
Wales True Taste

Scandinavia and North Atlantic

Iceland
Icelandic Skyr Recipe
Icelandic Vinarterta Recipe

Norway
Norwegian Recipes
Sons of Norway

Sweden
Gretchens Cookbook

Belgium

Luxembourg

Netherlands

Europe and Russia

Austria

Bulgaria
Bulgarian Cuisine FAQ by Rumi Radenska
Bulgarian Recipes

Czech Republic
Czech Food and Drink

France
Cuisine d'Auvergne

Germany

Greece
Greek Dishes

Hungary
Hungarian Cuisine

Italy
Antique Roman Dishes Collection.
Lynne Rossetto Kasper's Recipes of Northern Italy's Emilia-Romagna
Minnie Giraldi's Old World Recipes
Paolo Monti Italian Cuisine Home Page

Malta
Traditional Maltese Food

Romania
Romanian Food

Russia
Russian Food

Slovakia
Slovak Recipes
Slovak Recipe Corner
Recipes from a Slovakian Grandmother

Slovenia
Recipes for Traditional Slovenian Food
Food and Drinks
Traditonal Slovenian Food
Wines of Slovenia

Switzerland

Ukraine
Ukrainian Recipe Links
Traditional Ukrainian Recipes

Vatican City
It's all Italian

Iberian Peninsula

Portugal
Portuguese Cuisine and Recipes

Spain
Favorite Spanish Recipes
What to Eat and Drink in the Real Spain

Middle East

Arab States
Middle Eastern Cooking Terms!

Cyprus
Cyprus Recipes

Israel
Yiddish Recipe Archive
Scrumptious Israeli Salads

Iran
Iranian/Persian Food Recipes
Iran Chamber Society

Iraq

Jordan
Jordanian Cuisine

Lebanon
Delicacies of Lebanese Cuisine
Recipes from Lebanese Cuisine
Lebmania Appetizers
Lebmania Salads
Lebmania Main Dishes
Lebmania Desserts
Lebmania Drinks

Palestine
 

Saudi Arabia
Saudi Chef

Syria

Turkey
Turkish Recipes in English

Mexico, Central, Latin America and Caribbean

Dominican Republic
How to Make a Dominican Sancocho
Dominican Cooking

Nicaragua
Traditional Nicaraguan Food

Puerto Rico
Welcome to Puerto Rico
The Rican Chef
Cocina Criolla
Puerto Rican Cuisine

Mexico

South America and Islands

South America
Chef Douglas Rodriguez's "Nuevo Latino" Cuisine

Argentina
Chimichurri Recipe
Matambre
Popular Traditional Argentina Food

Bolivia
Destination Bolivia
Bolivian Recipe Book

Brazil
Maria-Brazil

Chile
Chilenos Cocinando a la Chilena

Ecuador

Guyana
Guyanese Cooking

Paraguay
Recipes from Paraguay

Peru
Cooking in Peru

Suriname
Surinaams Eten - Surinamish Food
Swiet Moffo - Nice Food
Sranang Kukru - Suriname Kitchen

Uruguay
Uruguay, Some Recipes
Uruguayan Foods and Desserts

Venezuela

United States, Canada and Territories

United States of America

Native American Foods

United States
Nabisco Recipes
Pillsbury Bake-off: "The Way America Cooks Today"

African American Cuisine
Chitterling's Soul Food!

Alaska
Alaskan Seafood Recipes

California
Garlic Capital of the World
Sourdough FAQS

The Dairyland

District of Columbia
From the US Senate, The Famous Senate Bean Soup

Florida
 
Hawaii
Local Recipes

Idaho
The Idaho Statesman
Idaho Potato Commission Recipes

Louisiana
Emeril Lagasse's New New Orleans Cuisine

Mid-Atlantic
Maryland Crab Cakes

Michigan

Midwest
Betty Fussell's "Crazy for Corn"
Frango Mint Pie

The Mountain States

New England
Cabot Vermont Award Winning Cheeses
New England Recipes
The Heart of New England Recipe Archive

New York
Chef Daniel Boulud of Daniel's, New York City

Le Bernardin

Pacific Northwest
Chef Monique Barbeau of Seattle's Fullers Restaurant
Pike Place Fish

Pennsylvania
Authentic Berks County Recipes

The South
Chef Jimmy Sneed of Richmond's "The Frog and the Redneck" Restaurant
Fresh Peach Recipes

Southwest
Claymo's Salsa Recipes
Claymo's Hot Stuff Page
Texas Beef Council's Beef Page

Canada

Regional Canada
French Canadian Pea Soup
Canadian Cheese Encyclopedia
Indian Tribes of Northwest Territories
Food Canada
Canadian Soup Recipes
French Canadian Recipes