Convert the recipe Vinaigrette Dressing Recipe by: Chef John V., A Good Cooking Recipe! Amount/Measure/Ingredient: 8 ounces Dijon mustard Preparation: Blend the first 5 ingredients together, then slowly whisk in the olive oil by hand with a wire whip or use a food processor or blender. Store in an air tight container. May be kept in or out of the refrigerator. Use with-in 4 days for the freshest taste. |