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Recipe by: Chef John V., A Good Cooking Recipe!
Note: Restaurant Quantity
Serving size: 4
Preparation time: about 10 minutes
8 ounces Dijon mustard
1 1/4 cups cider vinegar
1/4 cup cold water
2 tbsp. sugar
1 tsp. ground white pepper
1 tbsp. Kosher salt
1 quart Italian olive oil such as Berio
Blend the first 5 ingredients together, then slowly whisk in the olive oil by hand with a wire whip or use a food processor or blender. Store in an air tight container.
May be kept in or out of the refrigerator. Use with-in 4 days for the freshest taste.