Southwestern Green Chili Corn Bread


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Antique Walnut & Pewter Fork circ. 1880 Bohemia
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Recipe by: Chef John V., A Good Cooking Recipe!

Serving size: 1-9" square pan

Preparation time: about 1 hour 20 minutes


1/2 cup butter or margarine--softened
1/2 cup vegetable shortening
3/4 cup sugar
4 eggs
1/2 cup green chilies--diced
1 1/2 cups canned creamed corn
1/2 cup cheddar cheese--shredded
1/2 cup jack cheese--shredded
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt


Pre heat oven to 325 degrees F
Blend the butter, shortening and sugar until creamy. Add the eggs one at a time mixing well before adding the next one. Add the remainder of ingredients and mix well. Pour the mixture into a greased 9" square baking pan. Bake a 325 degrees F for 50 to 60 minutes or till firm in the center.
Note: Delicious with any meal, particularly good with any barbecued foods.

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