Convert the recipe Bran & Raisin Muffins Recipe by: Chef John V., A Good
Cooking Recipe! Amount/Measure/Ingredient: 1/2 cup butter or margarine, softened Preparation: In a large mixing bowl beat the butter and shortening with the brown sugar until smooth. Beat in the eggs and molasses and mix till light and fluffy. Add all the remaining ingredients and fold in; be careful not to over-mix as the muffins will then be tough after baking. Pre heat your oven to 375 degrees F. Refrigerate the mixture for one hour. |