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1 cup creamy peanut butter
1/2 cup butter
2 (6 ounce) packages butterscotch chips
1 large package miniature colored marshmallows
Put the peanut butter, butter and butterscotch chips in a heavy-bottomed saucepan and cook over low heat until melted and well combined. Let cool.
Add marshmallows, and put into a buttered 8-inch square pan. Store in refrigerator.
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