Instructions:

Olde Hitching Post Restaurant Sweet Georgian Shrimp

Source: Olde Hitching Post Restaurant, Hanson, Massachusetts

16 jumbo shrimp (peeled and deveined)
2 ounces clarified butter
1 tablespoon chopped shallots
3 ounces peach brandy
4 ounces fresh peaches (pureed)
16 fresh peach wedges
4 ounces heavy cream
1 pound angel hair pasta
1 bunch chopped parsley
Salt and pepper to taste