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1/4 pound saltine crackers
3/4 cup peanut butter
3 cups granulated sugar
1 cup milk
Crumble crackers into a mixing bowl and stir in peanut butter.
In a small heavy saucepan, combine sugar and milk and bring to a boil. Continue to boil, stirring constantly for five minutes. Pour over crackers and mix with electric mixer until smooth.
Pour into an 8-inch square pan.
Cut into 1-inch squares after fudge has set. Pack into a tightly covered container, separating the layers of pieces by wax paper. Refrigerate.
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