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Flourless Almond cookies as made in Spain
Makes 3 dozen
2 cup blanched almonds-finely chopped
2 egg whites, room temperature
1 cup sifted powdered sugar
1 tsp. vanilla
Preheat oven to 325 degrees F. Lightly toast almonds; set aside.
Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla.
Place by spoonfuls or shape into rings on greased cookie sheet. Top with whole almonds as a garnish.
Bake 17-20 minutes or until cookies just begin to color.
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