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1/2 cup instant coffee granules
1/2 teaspoon Watkins Orange Peel *
1 cup nondairy powdered coffee creamer
3/4 cup granulated sugar
1/2 teaspoon Watkins Cinnamon
Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container.
Give with serving instructions:
To serve: Stir about 2 heaping teaspoons coffee mix into 6 ounces hot water.
Yields about 1 2/3 cups coffee mix.
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