Instructions:

Yield: 4 servings

1 lg Orange; Preferably Navel, Peeled And Sectioned
1 lg Grapefruit; Peeled And Sectioned
1 lg Green Onion W/Top; Chopped
1 tbsp Vegetable Oil From List
1 tbsp White Vinegar
4 lg Lettuce Leaves

In a medium bowl, combine the orange and grapefruit sections with the green onion. Cover and chill. When ready to serve, mix the oil and vinegar together with a fork and toss lightly with the fruit mixture. Divide the fruit mixture into 4 portions and serve on lettuce leaves.