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1 cup dried apricots
1/4 cup maple syrup
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
6 pork chops
Soak apricots in water and maple syrup for 1 hour.
Mix flour, salt, pepper and thyme and rub onto both sides of chops.
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