goodcooking.com "A mouthwatering site on the Internet"
4 cups cut-up rhubarb
4 cups granulated sugar
1 small box Jell-O (strawberry, raspberry or black raspberry)
Boil sugar and rhubarb until rhubarb is tender. Add Jell-O and stir until Jell-O is dissolved. Pour into jars and seal.
Good Cooking is "A Guide to Good Cooking" that features food, wine and cooking with professional recipes, submitted recipes, recipe links, good cooking information, nutrition links, food facts, wine links and brain food.
AboutMediaImagesHelpContact Us
World SitesPrivacy PolicySitemapCopyright ©2025 Good Cooking.com, All rights reserved.