Professional Food/Beverage Addresses & Web Site Links

Consulting

Foodservice Consultants Society International
P.O. Box 4961
Louisville, Kentucky 40204, USA
Phone: +1 502 379 4122
Email: info@fcsi.org

Distributors

Food Distributors International
201 Park Washington Court
Falls Church, VA 22046
(703) 532-9400 Fax: (703) 538-4673

Education

The Club Managers Association of America
1733 King Street
Alexandria, VA 22314-2720
(703) 739-9500 Fax: (703) 739-0124

Council of Hotel and Restaurant Trainers (CHART)
RO. Box 2835
Westfield, NJ 07091
(800) 463-5918 Fax: (800) 427-5436

National Restaurant Association Educational Foundation
2055 L St. NW
Washington, DC 20036
T: 800.424.5156

Food & Food Service Associations

American Institute of Wine & Food
304 W. Liberty Street, Suite 201
Louisville, KY 40202
(502) 992-1022 Fax: (502) 589-3602

Association of Food Industries
3301 Route 66, Suite 205, Bldg. C
Neptune, NJ 07753
(732) 922-3008 Fax: (732) 922-3590
info@afius.org

Food Institute
1 Broadway CS 791
Elmwood Park, NJ 07407
(201) 791-5570 Fax: (201) 791-5222

National Association for the Specialty Food Trade (NASET)
120 Wall Street, 27th Floor
New York, NY 10005-4001
(212) 482-6440 Fax: (212) 482-6459

Food Safety Organizations & Information

Centers for Disease Control (CDC)
National Center for Infectious Diseases (NCID) Food borne Disease Division
1600 Clifton Road, N.E.
Atlanta, GA 30333
(800) 311-3435 (404) 639-2206 Fax: (404) 639-2205

Food and Drug Administration
10903 New Hampshire Avenue
Silver Spring, MD 20993
1-888-INFO-FDA (1-888-463-6332)

FDA Center for Food Safety & Applied Nutrition (CFSAN) (202) 205-4850

Retail Food Protection Branch (202) 205-8140

Division of HACCP Programs (202) 205-4231

Foodborne Illness Education Information Center
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Room 108
Beltsville, MD 20705

U.S. Dept. of Agriculture Food Safety & Inspection Service
Food Safety and Inspection Service
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250-3700

Meat & Poultry Hotline (800) 535-4555

Information Specialists

Culinary Archives & Museum, Johnson & Wales University
315 Harborside Boulevard
Providence, RI 02905
(401) 598-2805 Fax: (401) 598-2807

U.S. Dept. of Agriculture Information Center
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250
Information Hotline: (202) 720-2791

Food Service Safety Inspection Service (202) 720-9352

USDA Food and Nutrition Information Center at the National Agricultural Library
10301 Baltimore Avenue, Suite 304
Beltsville, MD 20705
(301) 504-5719 Fax: (301) 504-6409

International Food Information Council
1100 Connecticut Avenue N.W., Suite 430
Washington, DC 20036
(202) 296-6540 Fax: (202) 296-6547

Nutrition Organizations & Information

American Council on Science and Health
1995 Broadway, Second Floor
New York, NY 10023-5860
(212) 362-7044 Fax: (212) 362-4919

American Dietetic Association
216 West Jackson Blvd.
Chicago, IL 60606-6995
(312) 899-0040 Fax: (312) 899-1979

Council for Responsible Nutrition
1875 Eye Street N.W., Suite 400
Washington, DC 20006-5409
(202) 872-1488 Fax: (202) 872-9594

Nutrition Information Center
The Rockefeller University
1230 York Avenue, Box 246
New York, NY 10021
(212) 327-7707 Fax: (212) 327-7751

Organic Trade Association
444 N. Capitol St. NW, Suite 445A
Washington D.C. 20001
T: 202-403-8520

Organizations & Associations

American Culinary Federation
National Headquarters
10 San Bartola Drive
Street Augustine, FL 32086
(800) 624-9458 (904) 824-4468 Fax: (904) 825-4758

The American Dietetic Association
216 West Jackson Blvd.
Chicago, IL 60606-6995
(312) 899-0040 Fax: (312) 899-1979

American School Food Service Association
120 Waterfront Street, Suite 300
National Harbor, MD 20745
(301) 686-3100 Main Phone
(301) 686-3115 Fax
servicecenter@schoolnutrition.org

Club Managers Association of America
1733 King Street
Alexandria, VA 22314
(703) 739-9500 Fax: (703) 739-0124

Confrerie de la Chaine des Rotisseurs---
Chaine House at Fairleigh Dickinson University
285 Madison Avenue
Madison, NJ 07940-1099
Phone (973) 360-9200
Fax (973) 360-9330

Council on Hotel and Restaurant Institutional Education (CHRIE)
Skipworth Rd.
Richmond, VA 23294-4442
(804)747-4971 (804) 747-5022

Les Dames d'Escoffier International
RO. Box 2103
Reston, VA 20205-0103
(703) 716-5913

Institute of Food Technologists
221 North LaSalle St, Suite 300
Chicago, IL 60601-1291
(312) 782-8424 Fax: (312) 782-8348

International Council of Cruise Lines
2111 Wilson Boulevard, 8th Floor
Arlington, VA 22201
(703) 522-8463 Fax: (703)522-3811

International Food Service Executives Association
3739 Mykonos Court
Boca Raton, FL 33487-1282
(702)838-8821 Fax: (561)998-3878

The James Beard Foundation
167 West 12th Street
New York, NY 10011
(212) 675-4984 Fax: (212)645-1438

MultiCultural Foodservice & Hospitality Alliance
65 Weybosset St., Suite 50
Providence, RI 02903
(401) 751-8883 Fax: (401)751-8333

National Association of Catering Executives
5565 Sterrett Place, Suite328
Columbia, MD21044
(410) 997-9055 Fax: (410)997-8834

International Caterers Association
3601 East Joppa Road
Baltimore, MD 21234
p: (410) 931-8100
f: (410) 931-8111

National Restaurant Association
1200 17th Street NW.
Washington, DC 20036-3006
(202) 331-5900 Fax: (202) 331-2429

Network of Executive Women in Hospitality (NEWH)
RU. Box 322
Shawano, WI 54166
(800) 593-6394 Fax: (800) 693-6394

Oldways Preservation & Exchange Trust
266 Beacon Street
Boston, MA 02116
(617) 421-5500 Fax: (617) 421-5511

Professional Association of Innkeepers International
P.O. Box 90710
Santa Barbara, CA 93190
(805) 569-1853 Fax: (805) 682-1016

Research Chefs Association
5775 Peachtree-Dunwoody Rd.
Atlanta, GA 30342
(404)252-3663 Fax: (404)252-0774

Food Service Innovation Network
335 N. River St., Suite 203
Batavia, IL 60510
(630) 482-2147 Fax: (630) 482-2145

Society for Foodservice Management
304 West Liberty Street, Suite 201
Louisville, KY 40202
(502) 583-3783 Fax: (502) 589-3602

Les Toques Blanches International
P.O. Box 954
Forest Park, GA 30298
(770) 960-1050

Personal Chef Network---Promotes Personal Cheffing for those interested in participating in and promoting the Personal Chef industry in a professional manner. chefwendy@personalchefsnetwork.com
North Carolina Office 866.726.2433)

U.S. Personal Chef Association
481 Rio Rancho Blvd., NE
Rio Rancho, NM 87124
(800) 995-2138 Fax: (505) 899-4097

Women's Foodservice Forum
401 N. Michigan Ave.
Chicago, IL 60611
(312) 245-1047 Fax: (312) 673-6994

World Association of Cooks Societies (WACS)