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Teaspoon-Gallon Measures

How many times have you tried to prepare a recipe only to realize that it needs to be converted from grams to teaspoons? Then after all of that the oven temperature is listed in centigrade not Fahrenheit. Do you need to add 10 milliliters of vanilla to a cake batter? If you're math-challenged, don't worry goodcooking.com is here to help!
 
1 teaspoon = 1 1/3 fluid drams
1 tablespoon = 3 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 1/2 cup + 2 tablespoons + 2 teaspoon
1 cup = 16 tablespoons
1 pint = 2 cups
1 quart = 4 cups
1 gallon = 4 quarts
2 tablespoons = 1 ounce
1 cup = 48 teaspoons
1 pint = 96 teaspoons
1 pint = 32 tablespoons
1 quart = 64 tablespoons
1 gallon = 8 pints
     

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