goodcooking.com's Food & Cooking Dictionary
(Z) Definitions
Zabaglione: An Italian egg cream mousse served as an accompaniment to fresh fruit and or cookies.
Zanahorias: Spanish for Carrots.
Zeera: Hindi for Cumin.
Zest: Thin strips of citrus fruits used as a garnish for desserts and drinks.
Zingara: A garnish of julienne ham, beef tongue, mushrooms and black truffles.
Zitonencreme: German for Lemon Cream.
Zombie: An alcoholic drink made with five types of rum and fruit juices.
Zucher: German for Sugar.
Zumo: Spanish for Juice.
Zwiebelsuppe: German for Onion Soup.