goodcooking.com's Food & Cooking Dictionary
(R) Definitions
Ragout: A thick savory stew.
Rahm: German for Cream.
Raifort: French for.
Ramp: A wild leek that grows.
Remouillage: a stock made from bones that have already been used once to.
Render: to cook the fat out of something, such as bacon.
Rhabarber: German for.
Rhum: French for Rum.
Riz: French for Rice.
Rob Roy: An alcoholic drink.
Rondeau - a wide: shallow pan with straight sides and two loop handles,.
Rotkohl: German for Red.
Rugola: Another name for.