goodcooking.com's Food & Cooking Dictionary

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(O) Definitions

Obst: German for Fruit.

Oca: Italian for Goose.

Oeuf: French for Egg.

Offal: Variety meats such as.

Oie: French for Goose.

Oignon: French for onion.

Oignon brule: literally meaning "burnt onion," a culinary term for a.

Oliven: German for Olives.

Oregano brujo: Puerto Rican.

Oyster plant: Another name.

Ouzo - an anise-flavored: strong, colorless liquor from Greece.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions.