goodcooking.com's Food & Cooking Dictionary

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(N) Definitions

Nacho: A small tortilla chip.

Nappe: the ability of a liquid to coat the back of a spoon or the act of.

Nasu: Japanese for Eggplant.

Needling: injecting fat or flavors into an ingredient to enhance its.

Nicoise: A method of.

Nimboo: Indian for Carrot.

Noci: Italian for Walnuts.

Noisette: French for.

Nougat: A sweet made with.

Nouille: French for noodles.

Nudeln: German for Noodles.

Nuez moscada: Spanish for.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions.