goodcooking.com's Food & Cooking Dictionary
(K) Definitions
Kabeljau: German for cod.
Kaffee: German for coffee.
Kartoffel: German for potatoes.
Katch: Indian for Lamb.
Kibbe: lean ground lamb mixed with bulgur wheat, pine nuts, and spices.
Kipper: Cold smoked herrings, traditionally steamed and served with scrambled or poached eggs for breakfast.
Kugel: A baked casserole, most commonly made from egg noodles or shredded potato. It is a traditional Jewish dish, often served on Sabbath and Jewish holidays.
Kuri: A red squash
commonly served in Japan.