goodcooking.com's Food & Cooking Dictionary

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(H) Definitions

Haldi: Indian for Turmeric.

Halvah: A Middle-Eastern.

Harissa: An chile paste made from a variety of hot peppers and spices.

Haupia: A Hawaiian coconut custard.

Heady: A wine term to describe.

Hervir: Spanish to Boil.

Hibachi: A small Japanese open.

Huevos rancheros: A Mexican dish of.

Huevos: Spanish for Eggs.

Huile: French for Oil.

Hummer: German for Lobster.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions.