Good Cooking Store Meat N' Bone Jura Shop

goodcooking.com's Food & Cooking Dictionary

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(F) Definitions

Fat back: Fresh pork fat.
Fatto: en Casa.
Fenouil: French for fennel.
Fico: Italian for fig.
Fillet: A thin portion of fish, trimmed and shaped from the larger filet.
Fire: Restaurant slang for.
Flambe: Tableside cookery presentation of adding an alcoholic beverage.
Fleisch: German for meat.
Fleuron: Puff pastry baked in a.
Fourchette: French for fork.
Fragole: Italian for strawberries.
Frenching - Removal of fat: meat, and cartilage from rib bones on a rack.
Fumet: A rich stock that cooks for a.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions.