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Baked Cod w/ Seasoned Crumbs & Lemon

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My grandfather ate with this fork!
Antique Walnut & Pewter Fork circ. 1880 Bohemia
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Recipe by: Chef John V., A Good Cooking Recipe!

Serving size: 1

Preparation time: about 20 minutes

Amount/Measure/Ingredient:

12 ounces Cod filet about 1 inch thick
1 Tbsp. Vegetable oil 
2 tsp. Clarified butter 
1/2 cup Bread crumbs, plain not seasoned
2 dashes Paprika (mix with the bread crumbs)
1 Tbsp. Parsley, chopped (mix with the bread crumbs)
1 pinch of Salt 
1/2 Lemon cut into wedges 

Preparation:

Set oven to 450 degrees F. 
Dip Cod in oil and then in bread crumbs on the cut side, not the skin side. (Crumbs should have the paprika and parsley mixed in with them). 

Place on a baking pan, drizzle with 2 teaspoons clarified butter and sprinkle with salt. Bake until golden, about 8 minutes. Place under broiler to brown more if you like. (About another 2 minutes)

Place on plate with the pan juices, and lemon wedges.

Please note that this is pure unadulterated delicious fish. No fancy sauces or garnishes. You may use any fresh fish such as haddock, Pollack or Hake in place of the Cod.

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