Wednesday, April 23, 2014 6:07 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Lumpiang Ubod With Tuna
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Lumpiang Ubod With Tuna
  Category: Filipino
  Author: Naneth
  Date: 7/2/2003
  Hits: 441
Ingredients:
2 (184-gms.) tuna chunks in oil
1 tbsp. garlic, minced
1 med. onion, chopped
1/2 cup shrimps, chopped
1 cup garbanzos
1 cup Baguio beans, sliced
2 cups ubod, cut into strips
1 cup carrots, cut into strips
2 tbsps. patis
1/2 tsp. pepper


4 eggs, separated
1 cup cornstarch
2 cups water


Brown sauce:
1/2 cup brown sugar
1/2 cup soy sauce
1 cup water
1/4 cup + 2 tbsps. cornstarch dissolved in 1/2 cup water
1 tbsp. garlic, chopped
1/4 cup peanuts, chopped
Instructions:
Using oil from tuna, sauté garlic and onions until soft. Add shrimps and beans, garbanzos, ubod, carrots and tuna. Cook for 2 minutes. Add patis and pepper. Set aside to cool.

To make wrapper: Beat eggwhites until frothy. Add yolks and beat to blend. Stir in cornstarch dissolved in water. Cook in non-stick pan.

To make brown sauce: Combine brown sugar, soy sauce, water and cornstarch dissolved in water. Cook until thick. Add garlic and peanuts.

To assemble: Fill each wrapper with prepared filling, fold to secure. Serve with sauce. (Makes 12 servings)

Rate this recipe:  
Featured Recipe
» Cinnamon Apples
Category: Desserts
Hits: 941
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.