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  Easy Enchilada Casserole
  Category: Cassoroles
  Author: mary
  Date: 6/29/2003
  Hits: 628
Ingredients:
1 lbs ground beef or turkey
1 cup (1 small) chopped onion
2 cloves garlic, finely chopped
1 3/4 cups (16-ounce jar) ORTEGA® Thick & Chunky Salsa
1 3/4 cups (1-pound can) ORTEGA® Refried Beans
1 1/4 cups (10-ounce can) ORTEGA® Enchilada Sauce
1/2 cup (2 1/4-ounce can) sliced ripe olives
10 (6-inch) corn tortillas, sliced in half, divided
2 cups (8 ounces) SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, divided
Sliced green onions (optional)
Instructions:
1 PREHEAT oven to 375° F.

2 COOK beef, onion and garlic in large skillet until beef is browned; drain.

3 Stir in salsa, beans, enchilada sauce and olives.

4 Bring to a boil.

5 Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.

6 LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish.

7 Cover with half of meat sauce; sprinkle with 1 cup cheese.

8 Repeat layers.

9 Bake, covered, for 20 minutes.

10 Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.

11 Sprinkle with green onions before serving.
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