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  Chocolate Satin Pie
  Category: Pies
  Author: Gerald
  Date: 6/29/2003
  Hits: 493
Ingredients:
1 prepared 8-inch (6 ounces) graham cracker crust

1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk

2 large egg yolks

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Whipped cream
Chopped nuts (optional)
Instructions:
1 WHISK together evaporated milk and egg yolks in medium saucepan.

2 Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.

3 Remove from heat; stir in morsels until completely melted and mixture is smooth.

4 POUR into crust; refrigerate 3 hours or until firm.

5 Top with whipped cream before serving; sprinkle with nuts.

6 Skill Level: Easy

7 Preparation Time: 10 minutes
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