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  Recipe Home SeaFoods  Smoky Salmon Pizza
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  Smoky Salmon Pizza
  Category: SeaFoods
  Author: Carol
  Date: 6/29/2003
  Hits: 320
Ingredients:
1 can (7-1/2 oz.) Alaska salmon drained and flaked
1 Prepared pizza crust or Italian bread shell (about 12 inches or 16 ounces)
Cooking spray
1 pckg (3 oz.) cream cheese softened
1/2 cup Red onion thin sliced or chopped green onion*
1/2 tsp Crushed dried red pepper flakes
1 1/2 cups (6 oz.) shredded smoked cheese (Swiss or Cheddar or mozzarella)
Instructions:
1 Preheat oven to 400ûF. Place pizza crust on cookie sheet, coat lightly with spray. Spread cream cheese over crust.

2 Add salmon, vegetables, red pepper, and cheese. Bake 10-12 minutes until cheese is melted.

3 *One cup broccoli florets, microwaved for 1 minute, can be substituted for onions.

4 Courtesy of Alaska Seafood Marketing Institute
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