Thursday, April 24, 2014 10:15 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Beef  Secwhan Hot Pepper Beef
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Secwhan Hot Pepper Beef
  Category: Beef
  Author: Joey
  Date: 6/25/2003
  Hits: 332
1 pound flank steak

2 tablespoons soy sauce

1 tablespoon dry Sherry

1 teaspoon sugar


8 small dried hot chiles, seeds removed

3 medium cloves garlic, crushed

2 fresh California chiles, peeled and cut into fine strips

1 carrot, cut into fine strips

1 stalk celery, cut into fine strips
Cut beef with grain into halves, then cut across grain into 1 4-inch
slices. Mix beef, soy sauce, Sherry and sugar. Heat oil in wok until
hot. Add red chiles. Cook over medium heat until chiles are blackened.
Discard chiles, leaving oil. Add beef and garlic. Stir-fry 2 minutes,
or until beef is nearly done. Remove beef to warm platter. Add green
chiles, carrot and celery to oil. Stir-fry until tender-crisp. Add
beef. Cover and cook until beef is just done, about 2 minutes. Makes 4
Rate this recipe:  
Featured Recipe
» Russian Pancakes
Category: Russian Recipes
Hits: 586
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.