Sunday, April 20, 2014 2:28 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Fish  Alaskan Salmon Loaf
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Alaskan Salmon Loaf
  Category: Fish
  Author: Olga Drozd
  Date: 6/20/2003
  Hits: 570
Ingredients:
ALASKAN SALMON LOAF

1 pound cooked fresh salmon, bones and skin removed
1 cup milk
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon white pepper
2 eggs, beaten
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
2 cups soft bread crumbs
8 large pimento-stuffed olives, sliced
3 hard-cooked eggs

Instructions:
Preheat the oven to 350 degrees.

Flake the salmon and set aside.

Place the milk in a saucepan and heat to simmering.

In another saucepan, melt the butter. Stir in the flour, salt and pepper. Add milk and cook over moderate heat, stirring rapidly, until sauce is smooth and thickened. Pour sauce gradually into the beaten eggs, stirring RAPIDLY.

Combine the salmon and sauce. Stir in the lemon juice, Worcestershire, onion and fresh bread crumbs.

Grease an 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan and cover bottom with the olives. Spoon in half the salmon mixture and spread evenly to edges. Press the hard-cooked eggs lengthwise into the salmon mixture in pan. Cover with remaining salmon mixture and bake forty-five minutes. Remove from oven and turnout onto a warm serving dish. Yield: Six servings.
Rate this recipe:  
Featured Recipe
» Asian Fire Beef
Category: Beef
Hits: 701
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.