Sunday, April 20, 2014 7:32 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Thai Recipes  Thai Hot and Sour Shrimp Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Thai Hot and Sour Shrimp Soup
  Category: Thai Recipes
  Author: Guest
  Date: 6/20/2003
  Hits: 650
Ingredients:
Tom Yam Kung (Thai Hot and Sour Shrimp Soup) Sanjiv Singh


Serves 5.

6 cups water
2 tablespoons dried lemon grass
2 large slices dried laos root
1/4 teaspoon whole peppercorns
4 makrut leaves (optional)
3 garlic cloves, minced
3 tablespoon vegetable oil
10 oz. shelled shrimp
2 tablespoons nam pla (fish sauce)
1/4 cup lime juice
2 red chiles (dried or fresh)
4 scallions finely sliced
2 tablespoon fresh chopped cilantro

Instructions:
In a large soup pot, bring to boil the water, lemon grass, laos root, peppercorns, and makrut. Simmer for 20 minutes.

In another large soup pot, heat the oil and stir fry the shrimp for a few minutes until they turn quite pink. Add the lemon grass broth directly from the other pot and return it to boil; simmer for 10 minutes. Add the garlic and cilantro root and simmer for another 2 minutes, until the shrimp are done. Stir in the fish sauce, lime juice, scallions, and chopped chiles. Garnish with cilantro and serve piping hot.

Rate this recipe:  
Featured Recipe
» Easy Make Muffins, Muffins or Bread
Category: Bread
Hits: 457
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.