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  Ukrainian Apple Cake Yabluchnyk
  Category: CakesDeserts
  Author: Olga Drozd
  Date: 6/19/2003
  Hits: 279
Ingredients:
Ukrainian Apple Cake Yabluchnyk:

Here is a delicious cake which is easy to prepare. Use this pastry base with pitted cherries or plums, or sliced peaches.

1 1/2 cups sifted flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 egg
1/3 cup cream or more
4 apples
Sugar
Cinnamon
Butter

Instructions:
Sift the flour with the dry ingredients. Cut in the butter until the mixture is crumbly. Beat the egg and combine with the cream. Stir it into the flour mixture; mix lightly, handling the dough as little as possible. Pat it into a buttered 8x10 inch baking pan. Pare the apples, cut into thin slices, and spread them over the dough. Sprinkle the apples with a mixture of sugar and cinnamon and dot with butter.

Bake in a moderate oven (375 degrees. F.)for about 25 minutes, or until done.


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