Friday, April 18, 2014 2:10 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Candy  Mexican Pecan Candy
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Mexican Pecan Candy
  Category: Candy
  Author: Alice Pearl
  Date: 2/7/2001
  Hits: 331
1/2 lb (.2 kg).butter
1 cup (225 ml) white sugar
1 cup (225 ml) dark brown sugar plus 1 tbsp (15 ml) full
1 cup (225 ml) dark karo syrup
2 half pints cream
2 cups (475 ml) canned evaporated milk
1/4 tsp (1 ml) salt
1 tsp (5 ml) vanilla
4 cups (950 ml) chopped pecans (not to small)
1 package dipping chocolate melts
Bring the first 7 ingredients to a hard boil.
Boil for 40 minutes or until hard ball stage.
Pour in the vanilla and the pecans.
Mix well.
Pour into a square pan and let stand for 24 hours.
Cut into bite size squares.
Dip into melted chocolate melts.
We fix this candy at Christmas time. Everyone loves them. We can't ever make enough.
Rate this recipe:  
Featured Recipe
» Apple Butter Cheesecake
Category: CakesDeserts
Hits: 375
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.