Wednesday, June 19, 2013 3:51 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Bopis
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bopis recipe to your favorite Save to favorite   Discuss Bopis recipe Write a comment   Print Bopis recipe Print this recipe   Email Bopis recipe to friend Email this recipe
  Bopis
  Category: Filipino
  Author: Guest
  Date: 5/7/2003
  Hits: 204
Ingredients:
2 pckg. pork heart
1 whole garlic
1 large onion
I red bell pepper
3 siling labuyo (hot pepper) (optional)
1/2 cup vinegar
1) pack amatto (atsuete)
1 tsp. black ground pepper
2 tsp. cooking oil
Salt or patis for taste
Instructions:
1) Rinse pork heart and boil on low to medium heat for approximately 30 to 45 minutes and until tender (poke the heart with a fork or a knife - if the fork or knife no longer stick inside the meat, the meat is tender)
2) Chop pork heart into cubes
3) Prepare other ingredients:
- Garlic - minced
- Onion - cubed
- Bell pepper - cubed
4) On a wok or frying pan, heat cooking oil and place garlic until brown, onion and cubed pork heart
5) Add salt or patis to taste
6) Add amatto or atsuete and sautee
7) Pour vinegar and let simmer for 10 to 15 minutes (do not stir)
8) Lower heat to low and let boil until vinegar is cooked (you can tell when vinegar is cooked by tasting the sauce. If it tastes like vinegar is still a bit strong, it's not cooked yet)
9) Add bell pepper and siling labuyo (hot pepper -- optional)
Rate this recipe:  
Featured Recipe
» Leprechaun Shake
Category: Drinks
Hits: 475
Rating:rating: (2.7)(2.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.