Saturday, April 19, 2014 11:46 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Bachoy
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Bachoy
  Category: Filipino
  Author: Guest
  Date: 5/7/2003
  Hits: 150
Ingredients:
1/2 cup pork meat, diced and cooked
1/2 cup pork liver, diced
1/4 cup pork kidney, diced
4 cups broth
1 clove garlic, minced
1 medium-sized onion, thinly sliced
1/2 inch ginger root, cut into strips
1 tbsp. patis
1 tsp. salt
1/8 tsp. pepper
2 ounce misua
2 green onions, minced
Vegetable oil
Instructions:
1) Heat oil in a saucepan and saute garlic, ginger and onion for approximately 3 minutes
2) Add pork, liver and kidney and fry for approximately 5 minutes
3) Add broth and let boil
4) Add patis, salt and pepper to taste
5) Lower heat and let simmer for approximately 10 minutes
6) Add misua and let simmer for 1 minute
7) Remove from heat
8) Add green onions
Rate this recipe:  
Featured Recipe
» Buffalo Chicken Pizza
Category: Misc Unsorted
Hits: 1909
Rating:rating: (3.7)(3.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are: (1) comments


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.