Wednesday, June 19, 2013 11:30 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home SeaFoods  Shrimp and Crab Enchiladas
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Shrimp and Crab Enchiladas recipe to your favorite Save to favorite   Discuss Shrimp and Crab Enchiladas recipe Write a comment   Print Shrimp and Crab Enchiladas recipe Print this recipe   Email Shrimp and Crab Enchiladas recipe to friend Email this recipe
  Shrimp and Crab Enchiladas
  Category: SeaFoods
  Author: Guest
  Date: 5/6/2003
  Hits: 342
Ingredients:
12 (12 inch) flour tortillas
1 pound medium shrimp - peeled and deveined
1 (6 ounce) can crab meat, drained
8 ounces Monterey Jack cheese, shredded
1 (20 ounce) can green enchilada sauce
1 (16 ounce) container sour cream
1 bunch green onions, chopped
Instructions:
Makes 4 to 6 servings

1) Preheat oven to 350 degrees F (175 degrees C).
2) Lay tortillas on a flat surface. In the middle of each tortilla place cheese, crab, and shrimp (ration the ingredients so that each tortilla will contain an equal amount of cheese, crab, and shrimp. Make sure to set aside some cheese to sprinkle on top of the tortillas). Roll the tortillas so that the seafood cheese mixture is held securely inside of the tortilla.
3) Place rolled tortillas (enchiladas) side by side in a 9x13 inch baking pan.
4) Pour green enchilada sauce over all of the enchiladas, the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
5) Cover an d bake at 350 degrees F (175 degrees C) for 30 minutes.
6) Uncover the enchiladas and cook an additional 15 minutes. Serve hot garnished with sour cream and green onions.
Rate this recipe:  
Featured Recipe
» Apricot Lemon Chicken
Category: Poultry
Hits: 453
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.