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  Recipe Home Filipino  Shrimp Omelet
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  Shrimp Omelet
  Category: Filipino
  Author: Guest
  Date: 4/6/2003
  Hits: 468
three eggs
a pound of shrimps, shelled and de-veined
spring onions
2 cloves of garlic, crushed.
salt and pepper to taste

Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.
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