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  Cream Corn Pancakes
  Category: PanCakes
  Author: Guest
  Date: 3/29/2003
  Hits: 583
1 regular sized can of creamed corn
6 eggs
12 saltine-type crackers crunched up (about a pencil eraser diameter)
Whisk together and fry like pancakes. Eat with butter, salt & pepper.
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