Friday, April 25, 2014 12:02 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Candy  Candy Apples
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Candy Apples
  Category: Candy
  Author: Netsurfer
  Date: 2/7/2001
  Hits: 633
Ingredients:
2 cups (475 ml) granulated sugar
1/2 cup (125 ml) Karo light corn syrup
3/4 cup (175 ml) water
red food coloring
12 red apples
12 wooden skewers or popsicle sticks
1/2 tsp (2 ml) cinnamon
Instructions:
Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved.
Continue cooking, without stirring, to 300 degrees (150 C.) on a candy thermometer or until syrup is brittle when dropped in cold tap water.
Remove from heat and set at once over hot water.
Add coloring and cinnamon.
Mix well.
Insert sticks in blossom end of apples.
Plunge into hot syrup.
Remove quickly and twirl until the syrup is spread smoothly over apple.
Place on race until hardened.
Comments
These should be made the day they are to be used.
Rate this recipe:  
Featured Recipe
» Arabic Shrimp with Cummin
Category: Arabian Recipes
Hits: 539
Rating:rating: (2.8)(2.8)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.