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  Recipe Home Filipino  Casava Cake
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  Casava Cake
  Category: Filipino
  Author: Guest
  Date: 3/19/2003
  Hits: 634
Ingredients:
Ingredients:
2 pkgs casava, defrosted (frozen, grated from the Asian store)
1 can coconut milk
1 egg
1 cup sugar
1/2 can of condensed milk
Instructions:
Directions:
Mix all ingredients together, except for the condensed milk.  Put mixture in a rectangular pan, and cook in a 350 degree oven for 50-60 minutes. 

After 45 minutes of baking, pour 1/2 can of condensed milk on top of casava cake and spread.  Put back in the oven for another 20 minutes or until top has browned.
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