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  Pinakbet
  Category: Filipino
  Author: Guest
  Date: 1/9/2003
  Hits: 353
Ingredients:
1 1/2 cup water
1/2 lb pork
3 cloves garlic
1 tsp ginger
1/4 cup bagoong
4 eggplants
1/3 cup tomatoes
2 pcs ampalaya or amargoso
1/2 tsp MSG
Salt
Instructions:
Slice the pork into strips. Mince the garlic, chop the ginger, and tomatoes. Quarter the eggplant and ampalaya or amargoso.

Bring the water to a in a medium saucepan. Add the pork, tomatoes, garlic, ginger and bagoong. Simmer until the pork is tender. Add the ampalaya or amargoso and eggplant and simmer until done. Add MSG and salt to taste.
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